Isolation And Identification Of Volatile Compounds In Fresh Water Catfish (Pangasius Sutchi)
Volatile compounds of fresh water catfish (Pangasius sutchi) cultured in pond and cage were extracted by micro simultaneous distillation-solvent extraction (SDE), and analyzed by gas chromatography/mass spectrometry (GC/MS). A total of 28 volatile compounds of Pangastius sutchi were detected. Of the...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2010-05-01
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| סדרה: | Jurnal Teknologi dan Industri Pangan |
| גישה מקוונת: | https://journal.ipb.ac.id/jtip/article/view/916 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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