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Effects of Capsaicin on Adipogenic Differentiation in Bovine Bone Marrow Mesenchymal Stem Cell

Capsaicin is a major constituent of hot chili peppers that influences lipid metabolism in animals. In this study, we explored the effects of capsaicin on adipogenic differentiation of bovine bone marrow mesenchymal stem cells (BMSCs) in a dose- and time-dependent manner. The BMSCs were treated with...

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Principais autores: Jin Young Jeong, Sekar Suresh, Mi Na Park, Mi Jang, Sungkwon Park, Kuppannan Gobianand, Seungkwon You, Sung-Heom Yeon, Hyun-Jeong Lee
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies 2014-12-01
Colecção:Asian-Australasian Journal of Animal Sciences
Assuntos:
Bovine Bone Marrow Mesenchymal Stem Cells [BMSCs]
Capsaicin
Adipogenesis
Differentiation
Apoptosis
Acesso em linha:http://www.ajas.info/upload/pdf/ajas-27-12-1783.pdf
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