Effects of Capsaicin on Adipogenic Differentiation in Bovine Bone Marrow Mesenchymal Stem Cell

Capsaicin is a major constituent of hot chili peppers that influences lipid metabolism in animals. In this study, we explored the effects of capsaicin on adipogenic differentiation of bovine bone marrow mesenchymal stem cells (BMSCs) in a dose- and time-dependent manner. The BMSCs were treated with...

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Autors principals:	Jin Young Jeong, Sekar Suresh, Mi Na Park, Mi Jang, Sungkwon Park, Kuppannan Gobianand, Seungkwon You, Sung-Heom Yeon, Hyun-Jeong Lee
Format:	Artigo
Idioma:	Inglês
Publicat:	Asian-Australasian Association of Animal Production Societies 2014-12-01
Col·lecció:	Asian-Australasian Journal of Animal Sciences
Matèries:	Bovine Bone Marrow Mesenchymal Stem Cells [BMSCs] Capsaicin Adipogenesis Differentiation Apoptosis
Accés en línia:	http://www.ajas.info/upload/pdf/ajas-27-12-1783.pdf
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