Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview

The black chokeberry is rich in polyphenols, including flavonoids with anthocyanins, flavanols and f lavonols as the main components and a variety of phenolic acids represented by chlorogenic acid. Because of these polyphenols, black chokeberry has the effect of preventing and adjuvant therapy disea...

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Autores principales:	Ningxuan Gao, Chi Shu, Yuehua Wang, Jinlong Tian, Yuxi Lang, Chenyu Jin, Xingyue Cui, Hanqian Jiang, Shi’an Liu, Zhiying Li, Wei Chen, Hao Xu, Bin Li
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Tsinghua University Press 2024-05-01
Colección:	Food Science and Human Wellness
Materias:	black chokeberry hyperlipidemia hypertension diabetes inf lammation
Acceso en línea:	https://www.sciopen.com/article/10.26599/FSHW.2022.9250096
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