Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin
The tropomyosin (TM) fractions of crab proteins may cause allergic reactions in individuals susceptible to allergies; however, efficient and safe methods by which to reduce such allergenicity are not currently available. Therefore, in this study, the effects of three different processing methods, i....
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| Glavni autori: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Tsinghua University Press
2023-05-01
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| Serija: | Food Science and Human Wellness |
| Teme: | |
| Online pristup: | http://www.sciencedirect.com/science/article/pii/S2213453022002117 |
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