Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy)

IntroductionMany lactic acid bacteria (LAB) strains are currently gaining attention in the food industry and various biological applications because of their harmless and functional properties. Given the growing consumer demand for safe food, further research into potential probiotic bacteria is ben...

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Hauptverfasser:	Madhura S. Tathode, Maria Grazia Bonomo, Silvia Zappavigna, Stefania Mirela Mang, Marco Bocchetti, Ippolito Camele, Michele Caraglia, Giovanni Salzano
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2024-04-01
Schriftenreihe:	Frontiers in Microbiology
Schlagworte:	Pediococcus pentosaceus probiotics whole genome sequencing antimicrobial resistance bacteriocins
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1268216/full
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