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Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs

This study was conducted to evaluate the effects of tea powder in diets on the growth performance, meat quality, muscular amino acid, fatty acid profile, and serum biochemical indices of pigs. A total of 120 local Chinese pigs (Tibetan × Bama miniature pigs) were randomly assigned to five treatment...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Zhaoming Yan, Yinzhao Zhong, Yunju Yin, Yehui Duan, Wenlong Wang, Lingyu Zhang, Qiuping Guo, Qinghua Chen, Fengna Li
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2021-11-01
Schriftenreihe:Animals
Schlagworte:
tea powder
growth performance
carcass traits
meat quality
native pig
Online-Zugang:https://www.mdpi.com/2076-2615/11/11/3225
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