Anti-Cancer Effects of Dietary Polyphenols via ROS-Mediated Pathway with Their Modulation of MicroRNAs

Consumption of coffee, tea, wine, curry, and soybeans has been linked to a lower risk of cancer in epidemiological studies. Several cell-based and animal studies have shown that dietary polyphenols like chlorogenic acid, curcumin, epigallocatechin-3-<i>O</i>-gallate, genistein, quercetin and resvera...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Yasukiyo Yoshioka, Tomokazu Ohishi, Yoriyuki Nakamura, Ryuuta Fukutomi, Noriyuki Miyoshi
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-06-01
Schriftenreihe:	Molecules
Schlagworte:	dietary polyphenols microRNA cancer reactive oxygen species anticancer pathway
Online-Zugang:	https://www.mdpi.com/1420-3049/27/12/3816
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