Regulatory Effects of Coffee/Chlorogenic Acid and Tea/Epigallocatechin-3-<i>O</i>-Gallate on microRNA in Association with Their Anticancer Activity
Epidemiological studies have provided evidence to show that the consumption of coffee and green tea has beneficial effects against cancer. Chlorogenic acid (CGA) in coffee and epigallocatechin-3-<i>O</i>-gallate (EGCG) in tea are involved in these effects. Research also suggests that the anticancer...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-10-01
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| Series: | Current Issues in Molecular Biology |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/1467-3045/47/11/898 |
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