Temperature-dependent viscometry of baobab pectin (Adansonia digitata L.)
This study uses the Arrhenius-type equation and the Frenkel-Eyring equation to evaluate the viscosity-temperature dependency of the baobab pectin (BoP) solution at 278.16-353.16 K. The viscosity parameters (apparent viscosity, ηA and intrinsic viscosity, [η]) were analysed for polymeric systems of W...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nigerian Society of Physical Sciences
2024-02-01
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| coleção: | African Scientific Reports |
| Assuntos: | |
| Acesso em linha: | https://asr.nsps.org.ng/index.php/asr/article/view/146 |
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