Influence of bitter gourd (Momordica charantia L.) seed powder on physicochemical, phytochemical, and sensory properties of biscuits

Abstract Bitter gourd (Momordica charantia L.) seeds are usually thrown away as agro waste even though these are good source of protein, fiber, minerals as well as bioactive compounds with antioxidant activity. Utilization of these valuable waste materials in traditional food systems could create su...

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Bibliografske podrobnosti

Principais autores:	Adeeba Ilyas, Tusneem Kausar, Muhammad Bilal, Rizwan Arshad, Muhammad Qasim Ali, Muhammad Naeem Zubairi, Hassan Shabbir, Ashiq Hussain, Abdeen Elsiddig Elkhedir
Format:	Artigo
Jezik:	Inglês
Izdano:	Springer 2026-02-01
Serija:	Discover Food
Teme:	Bitter gourd seed powder Bakery product Physicochemical parameters Antioxidant Storage stability
Online dostop:	https://doi.org/10.1007/s44187-026-00899-9
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