Influence of bitter gourd (Momordica charantia L.) seed powder on physicochemical, phytochemical, and sensory properties of biscuits

Abstract Bitter gourd (Momordica charantia L.) seeds are usually thrown away as agro waste even though these are good source of protein, fiber, minerals as well as bioactive compounds with antioxidant activity. Utilization of these valuable waste materials in traditional food systems could create su...

Полное описание

Библиографические подробности

Главные авторы:	Adeeba Ilyas, Tusneem Kausar, Muhammad Bilal, Rizwan Arshad, Muhammad Qasim Ali, Muhammad Naeem Zubairi, Hassan Shabbir, Ashiq Hussain, Abdeen Elsiddig Elkhedir
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Springer 2026-02-01
Серии:	Discover Food
Предметы:	Bitter gourd seed powder Bakery product Physicochemical parameters Antioxidant Storage stability
Online-ссылка:	https://doi.org/10.1007/s44187-026-00899-9
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