An MYB transcription factor regulates capsaicinoid biosynthesis during pepper fruit ripening
Abstract Background Pepper is a fruit, vegetable, and spice crop and is widely cultivated around the world. This study analyzed the transcriptomes and metabolomes of pepper fruits at six different developmental stages to analyze the changes in metabolites and genes during fruit development and furth...
Gardado en:
| Principais autores: | , , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMC
2025-12-01
|
| Series: | BMC Plant Biology |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1186/s12870-025-07856-1 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|