Changes in the salt content of packaged foods sold in supermarkets between 2015-2020 in the United Kingdom: A repeated cross-sectional study.
<h4>Background</h4>Excess consumption of salt is linked to an increased risk of hypertension and cardiovascular disease. The United Kingdom has had a comprehensive salt reduction programme since 2003, setting a series of progressively lower, product-specific reformulation targets for the food indust...
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| Huvudupphov: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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Public Library of Science (PLoS)
2022-10-01
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| Serie: | PLoS Medicine |
| Länkar: | https://doi.org/10.1371/journal.pmed.1004114 |
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