The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods
Abstract Context Corporate engagement with food and beverage companies who produce food associated with health harms is a divisive topic in the global nutrition community, with high-profile cases of conflict of interest increasingly coming under scrutiny. There is a need for an agreed method to supp...
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| Auteurs principaux: | , , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BMC
2023-12-01
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| Collection: | Globalization and Health |
| Accès en ligne: | https://doi.org/10.1186/s12992-023-00992-z |
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