Non-Thermal Milk and Milk Products Processing
Manufacture of virtually all milk and dairy products involves heat treatment, with the goal of killing bacteria and inactivating enzymes, among other things. Thermal reactions, on the other hand, might result in undesired changes such as protein denaturation, non-enzymatic browning, the creation of...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
New Valley University, Faculty of Agriculture
2021-07-01
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| Serier: | New Valley Journal of Agricultural Science |
| Fag: | |
| Online adgang: | https://nvjas.journals.ekb.eg/article_196902_ffbab8f592d4f67c5a60e78727fabc19.pdf |
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