Chemometric classification of red ginger (Zingiber officinale var. Rubrum) oleoresin from different regions using Fourier-transform infrared-ATR spectroscopy
Red ginger contains valuable oleoresins, primarily gengerols, shogaol, and zingerone. However, its chemical profile can vary by geographic origin. This study aimed to classify the red ginger samples from different regions based on their chemical characteristics. Ethanol extracts of red ginger were p...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Wolters Kluwer Medknow Publications
2026-01-01
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| سلاسل: | Journal of Advanced Pharmaceutical Technology & Research |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://journals.lww.com/10.4103/JAPTR.JAPTR_175_25 |
| الوسوم: |
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