Chemometric classification of red ginger (Zingiber officinale var. Rubrum) oleoresin from different regions using Fourier-transform infrared-ATR spectroscopy

Red ginger contains valuable oleoresins, primarily gengerols, shogaol, and zingerone. However, its chemical profile can vary by geographic origin. This study aimed to classify the red ginger samples from different regions based on their chemical characteristics. Ethanol extracts of red ginger were p...

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Autori principali:	Arif Nurmansyah, Shaum Shiyan, Yudi Arina, Iyan Sopyan, Muchtaridi Muchtaridi
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Wolters Kluwer Medknow Publications 2026-01-01
Serie:	Journal of Advanced Pharmaceutical Technology & Research
Soggetti:	chemometrics fourier-transform infrared oleoresin principal component analysis-correspondence analysis red ginger
Accesso online:	https://journals.lww.com/10.4103/JAPTR.JAPTR_175_25
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