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Fermentation characteristics and nutritional value of elephant grass ensiled with old man saltbush

The effects of the addition of saltbush on the fermentation characteristics and nutritional value of silages of elephant grass (Pennistum purpureum Schum.) were studied through a completely randomized design with six old man saltbush (Atriplex nummularia Lind) levels (0, 20, 40, 60, 80 and 100 %) in...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Otanael Oliveira dos Santos, Gherman Garcia Leal de Araújo, Claudio Mistura, Luiz Gustavo Ribeiro Pereira, Tadeu Vinhas Voltolini, Mércia Virginia Ferreira dos Santos, Josivânia Rodrigues de Araújo
Format: Artigo
Sprache:Inglês
Veröffentlicht: Sociedade Brasileira de Zootecnia 2012-06-01
Schriftenreihe:Revista Brasileira de Zootecnia
Schlagworte:
acid detergent fiber
ammonia nitrogen
crude protein
neutral detergent fiber
pH
Online-Zugang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600012
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