Fermentation characteristics and nutritional value of elephant grass ensiled with old man saltbush

The effects of the addition of saltbush on the fermentation characteristics and nutritional value of silages of elephant grass (Pennistum purpureum Schum.) were studied through a completely randomized design with six old man saltbush (Atriplex nummularia Lind) levels (0, 20, 40, 60, 80 and 100 %) in...

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Autors principals:	Otanael Oliveira dos Santos, Gherman Garcia Leal de Araújo, Claudio Mistura, Luiz Gustavo Ribeiro Pereira, Tadeu Vinhas Voltolini, Mércia Virginia Ferreira dos Santos, Josivânia Rodrigues de Araújo
Format:	Artigo
Idioma:	Inglês
Publicat:	Sociedade Brasileira de Zootecnia 2012-06-01
Col·lecció:	Revista Brasileira de Zootecnia
Matèries:	acid detergent fiber ammonia nitrogen crude protein neutral detergent fiber pH
Accés en línia:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600012
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