Hatchery type influences the gill microbiome of Atlantic farmed salmon (Salmo salar) after transfer to sea
Abstract Background Salmon aquaculture involves freshwater and seawater phases. Recently there has been an increase in multifactorial gill health challenges during the seawater phase which has led to an urgent need to understand the gill microbiome. There is a lack of understanding on what drives th...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BMC
2024-11-01
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| Colección: | Animal Microbiome |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1186/s42523-024-00347-y |
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