Quality assessment of smoked herring fish in Egyptian markets
Smoked herring is a very popular traditional fish product widely consumed in Egypt. Nonetheless, rapid mould growth and lipid oxidation, with consequent short shelf life and loss of the essential characteristics, including the smoking color and flavor, are emerged as adverse problems during storage...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Benha University, Faculty of Veterinary Medicine
2023-12-01
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| Reeks: | Benha Veterinary Medical Journal |
| Onderwerpen: | |
| Online toegang: | https://bvmj.journals.ekb.eg/article_343665_503e21dfd731588946cbd1d3dae38d16.pdf |
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