Quality assessment of smoked herring fish in Egyptian markets
Smoked herring is a very popular traditional fish product widely consumed in Egypt. Nonetheless, rapid mould growth and lipid oxidation, with consequent short shelf life and loss of the essential characteristics, including the smoking color and flavor, are emerged as adverse problems during storage...
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| Principais autores: | , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Benha University, Faculty of Veterinary Medicine
2023-12-01
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| סדרה: | Benha Veterinary Medical Journal |
| נושאים: | |
| גישה מקוונת: | https://bvmj.journals.ekb.eg/article_343665_503e21dfd731588946cbd1d3dae38d16.pdf |
| תגים: |
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