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Emulgels Containing Propolis and Curcumin: The Effect of Type of Vegetable Oil, Poly(Acrylic Acid) and Bioactive Agent on Physicochemical Stability, Mechanical and Rheological Properties

Emulgels are obtained by the entrapment of an organic phase within a three-dimensional network built by hydrophilic molecules. Polymers based on cross-linked poly(acrylic acid) have been utilized as gel matrices, improving adhesiveness, rheological and mechanical performance. Propolis (PRP) produced...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Rafaela Said dos Santos, Jéssica Bassi da Silva, Hélen Cássia Rosseto, Camila Felix Vecchi, Katieli da Silva Souza Campanholi, Wilker Caetano, Marcos Luciano Bruschi
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2021-08-01
Schriftenreihe:Gels
Schlagworte:
gels
emulgels
physicochemical properties
mechanical
rheology
bioadhesion
Online-Zugang:https://www.mdpi.com/2310-2861/7/3/120
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