Emulgels Containing Propolis and Curcumin: The Effect of Type of Vegetable Oil, Poly(Acrylic Acid) and Bioactive Agent on Physicochemical Stability, Mechanical and Rheological Properties

Emulgels are obtained by the entrapment of an organic phase within a three-dimensional network built by hydrophilic molecules. Polymers based on cross-linked poly(acrylic acid) have been utilized as gel matrices, improving adhesiveness, rheological and mechanical performance. Propolis (PRP) produced...

Полное описание

Библиографические подробности

Главные авторы:	Rafaela Said dos Santos, Jéssica Bassi da Silva, Hélen Cássia Rosseto, Camila Felix Vecchi, Katieli da Silva Souza Campanholi, Wilker Caetano, Marcos Luciano Bruschi
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2021-08-01
Серии:	Gels
Предметы:	gels emulgels physicochemical properties mechanical rheology bioadhesion
Online-ссылка:	https://www.mdpi.com/2310-2861/7/3/120
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!