Antifungal Capacity of Poolish-Type Sourdough Supplemented with <i>Lactiplantibacillus plantarum</i> and Its Aqueous Extracts In Vitro and Bread
This study aimed to evaluate the antifungal capacity of the aqueous extracts (AE) of poolish-type sourdoughs fermented with <i>Lactiplantibacillus plantarum</i> NRRL B-4496 on broth, agar, and bread. The aqueous extracts were obtained by centrifugation and separating the supernatant from the poolish...
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2022-12-01
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| Schriftenreihe: | Antibiotics |
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| Online-Zugang: | https://www.mdpi.com/2079-6382/11/12/1813 |
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