Application of Response Surface Methodology to Optimize Solid-Phase Extraction of Benzoic Acid and Sorbic Acid from Food Drinks

An experimental design was applied for the optimization of the extraction process of two preservatives, benzoic and sorbic acids (BA, SA), from food drinks. A simple, rapid, and reliable solid-phase extraction (SPE) method for the simultaneous extraction of these two preservatives and their determin...

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Detalles Bibliográficos

Principais autores:	Bochra Bejaoui Kefi, Sana Baccouri, Rachel Torkhani, Sidrine Koumba, Patrick Martin, Naceur M’Hamdi
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2022-04-01
Series:	Foods
Assuntos:	benzoic acid sorbic acid food preservatives solid-phase extraction response surface method Box–Behnken design
Acceso en liña:	https://www.mdpi.com/2304-8158/11/9/1257
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