Simultaneous Determination of Benzoic Acid, Sorbic Acid, Saccharin Sodium and Acesulfame in Food by HPLC(HPLC法同时检测食品中苯甲酸、山梨酸、糖精钠及安赛蜜)

In this study, a method for simultaneous determination of benzoic acid, sorbic acid, saccharin sodium and acesulfame in food by HPLC was established. The samples were extracted by water, precipitated protein by potassium ferrocyanide and zinc acetate, adjusted pH with ammonia water and centrifuged....

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Detalhes bibliográficos

Principais autores:	YUAN Lei(袁磊), LIN Fang(林芳), ZHANG Li(张丽), WANG Yixin(王一欣), WANG Dou(王豆)
Formato:	Artigo
Idioma:	Chinês
Publicado em:	Beijing Technology and Business University 2017-09-01
Colecção:	Shipin kexue jishu xuebao
Assuntos:	benzoic acid(苯甲酸) sorbic acid( 山梨酸) saccharin sodium( 糖精钠) acesulfame( 安赛蜜) hplc
Acesso em linha:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20170410
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