Vibrational Spectroscopic Investigation of Biomolecular Responses of Carbohydrate Structure to Moisture and Dry Heating in Soybean Seed (Glycine max)
Abstract. The objective of this experiment was to investigate carbohydrate structures of seed tissue affected by different heat processing methods using infrared vibrational molecular spectroscopy. In this study, soybean seeds (two different harvested years; 2008 and 2010) were used as a model to i...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2012-01-01
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| سلاسل: | Animal Production: Indonesian Journal of Animal Production |
| الوصول للمادة أونلاين: | http://animalproduction.net/index.php/JAP/article/view/342 |
| الوسوم: |
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