The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus

Women with gestational diabetes (GD) have reduced antioxidant capacity; however, the relationship between maternal diet, maternal biochemical capacity, breast milk concentration, and infant intake has not been adequately explored in the literature. An exploration of underlying mechanism(s) is warran...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Megan Churchill, Halah Zawawi, Ingrid Elisia, Maxine Seider, Rebecca Noseworthy, Alexandra Thompson, Andrea J. Glenn, D. Dan Ramdath, Deborah O’Connor, Pauline Darling, Thomas Wolever, Douglas E. Barre, Denice S. Feig, David D. Kitts, Shannan M. Grant
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2023-03-01
סדרה:	Antioxidants
נושאים:	infant feeding gestational diabetes breast milk antioxidants maternal nutrition high performance liquid chromatography
גישה מקוונת:	https://www.mdpi.com/2076-3921/12/4/842
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!