The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus
Women with gestational diabetes (GD) have reduced antioxidant capacity; however, the relationship between maternal diet, maternal biochemical capacity, breast milk concentration, and infant intake has not been adequately explored in the literature. An exploration of underlying mechanism(s) is warran...
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| Główni autorzy: | , , , , , , , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2023-03-01
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| Seria: | Antioxidants |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2076-3921/12/4/842 |
| Etykiety: |
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