The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus

Women with gestational diabetes (GD) have reduced antioxidant capacity; however, the relationship between maternal diet, maternal biochemical capacity, breast milk concentration, and infant intake has not been adequately explored in the literature. An exploration of underlying mechanism(s) is warran...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Megan Churchill, Halah Zawawi, Ingrid Elisia, Maxine Seider, Rebecca Noseworthy, Alexandra Thompson, Andrea J. Glenn, D. Dan Ramdath, Deborah O’Connor, Pauline Darling, Thomas Wolever, Douglas E. Barre, Denice S. Feig, David D. Kitts, Shannan M. Grant
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-03-01
coleção:	Antioxidants
Assuntos:	infant feeding gestational diabetes breast milk antioxidants maternal nutrition high performance liquid chromatography
Acesso em linha:	https://www.mdpi.com/2076-3921/12/4/842
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!