Unlocking the potential of Kluyveromyces marxianus in the definition of aroma composition of cheeses
IntroductionThe cheese microbiota is very complex and is made up of technologically-relevant, spoilage, opportunistic and pathogenic microorganisms. Among them lactic acid bacteria and yeasts are the main ones. One of the most interesting dairy yeasts is Kluyveromyces marxianus because of its techno...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2024-09-01
|
| Colección: | Frontiers in Microbiology |
| Materias: | |
| Acceso en línea: | https://www.frontiersin.org/articles/10.3389/fmicb.2024.1464953/full |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|