Unlocking the potential of Kluyveromyces marxianus in the definition of aroma composition of cheeses
IntroductionThe cheese microbiota is very complex and is made up of technologically-relevant, spoilage, opportunistic and pathogenic microorganisms. Among them lactic acid bacteria and yeasts are the main ones. One of the most interesting dairy yeasts is Kluyveromyces marxianus because of its techno...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2024-09-01
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| Serier: | Frontiers in Microbiology |
| Fag: | |
| Online adgang: | https://www.frontiersin.org/articles/10.3389/fmicb.2024.1464953/full |
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