Maillard and Hydrolytic Reactions in Subcritical Water Extraction of Bioactive Compounds from Licorice

Nowadays, subcritical water extraction (SWE) techniques are extensively investigated worldwide, while the thermal reactions that inevitably occur under subcritical water conditions are rarely studied. In order to investigate the behaviors of the different reactions during SWE of bioactive compounds...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Rui Fan, Yanxiang Gao
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2022-10-01
Цуврал:	Molecules
Нөхцлүүд:	glycyrrhizic acid glycyrrhetinic acid glycyrrhetinic acid 3-<i>O</i>-mono-β-D-glucuronide antioxidant Maillard reaction
Онлайн хандалт:	https://www.mdpi.com/1420-3049/27/20/6851
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!