Maillard and Hydrolytic Reactions in Subcritical Water Extraction of Bioactive Compounds from Licorice

Nowadays, subcritical water extraction (SWE) techniques are extensively investigated worldwide, while the thermal reactions that inevitably occur under subcritical water conditions are rarely studied. In order to investigate the behaviors of the different reactions during SWE of bioactive compounds...

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Autors principals:	Rui Fan, Yanxiang Gao
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-10-01
Col·lecció:	Molecules
Matèries:	glycyrrhizic acid glycyrrhetinic acid glycyrrhetinic acid 3-<i>O</i>-mono-β-D-glucuronide antioxidant Maillard reaction
Accés en línia:	https://www.mdpi.com/1420-3049/27/20/6851
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