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Morula Kernel Cake (<i>Sclerocarya birrea</i>) as a Protein Source in Diets of Finishing Tswana Lambs: Effects on Nutrient Digestibility, Growth, Meat Quality, and Gross Margin

A trial evaluated growth performance, carcass characteristics, meat quality, and economic returns of fattened lambs fed on diets containing different protein sources. Six castrated male Tswana lambs per treatment were used in a completely randomised design (CRD) trial and fed on complete diets conta...

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Principais autores: Leonard Baleseng, Othusitse Madibela, Christopher Tsopito, Molebeledi Mareko, Wame Boitumelo, Moagi Letso
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-04-01
coleção:Animals
Assuntos:
morula kernel cake
nitrogen retention
organoleptic attributes
lamb
Acesso em linha:https://www.mdpi.com/2076-2615/13/8/1387
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