Morula Kernel Cake (<i>Sclerocarya birrea</i>) as a Protein Source in Diets of Finishing Tswana Lambs: Effects on Nutrient Digestibility, Growth, Meat Quality, and Gross Margin

A trial evaluated growth performance, carcass characteristics, meat quality, and economic returns of fattened lambs fed on diets containing different protein sources. Six castrated male Tswana lambs per treatment were used in a completely randomised design (CRD) trial and fed on complete diets conta...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Leonard Baleseng, Othusitse Madibela, Christopher Tsopito, Molebeledi Mareko, Wame Boitumelo, Moagi Letso
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2023-04-01
Цуврал:	Animals
Нөхцлүүд:	morula kernel cake nitrogen retention organoleptic attributes lamb
Онлайн хандалт:	https://www.mdpi.com/2076-2615/13/8/1387
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!