Effects of crossbreeding on slaughter traits and breast muscle chemical composition in chinese chickens

We investigated the effects of crossbreeding on slaughter traits and the chemical composition of chicken breast muscle. Trials were conducted using 120 broilers from four lines: Xiao-Shan chicken (XS), Xian-Ju chicken (XJ), Xiao-Shan chicken♂♂ × Xian-Ju chicken♀♀ (Zhenan 1, Z...

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Detalhes bibliográficos

Principais autores:	Ai-xia Huang, Jin-jun Li, Jun-da Shen, Zheng-rong Tao, Jin-dong Ren, Guo-qing Li, De-qian Wang, Yong Tian, Fu-sheng Yang, Wei-ping Ding, Tian-xing Wu, Li-zhi Lu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Fundação de Apoio à Ciência e Tecnologia Animal 2011-12-01
Colecção:	Brazilian Journal of Poultry Science
Assuntos:	Amino acid chicken crossbreeding fatty acid inosine-5'-monophosphate intramuscular fat slaughter traits
Acesso em linha:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000400005
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