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Effects of dietary methionine supplementation from different sources on growth performance and meat quality of barrows and gilts

Methionine is indispensable for growth and meat formation in pigs. However, it is still unclear that increasing dietary sulphur-containing amino acid (SAA) levels using different methionine sources affects the growth performance and meat quality of barrows and gilts. To investigate this, 144 pigs (h...

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Hlavní autoři: P.Q. Yuan, S. Lin, J.Y. Peng, Y.X. Li, Y.H. Liu, P. Wang, H.J Zhong, X.M. Yang, L.Q. Che, B. Feng, D.I. Batonon-Alavo, Y. Mercier, X.L. Zhang, Y. Lin, S.Y. Xu, J. Li, Y. Zhuo, D. Wu, Z.F. Fang
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2023-11-01
Edice:Animal
Témata:
DL-Methionine
Drip loss
Hydroxy-methionine
Meat tenderness
Pork quality
On-line přístup:http://www.sciencedirect.com/science/article/pii/S1751731123003038
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