Effects of dietary methionine supplementation from different sources on growth performance and meat quality of barrows and gilts

Methionine is indispensable for growth and meat formation in pigs. However, it is still unclear that increasing dietary sulphur-containing amino acid (SAA) levels using different methionine sources affects the growth performance and meat quality of barrows and gilts. To investigate this, 144 pigs (h...

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Detalhes bibliográficos

Principais autores:	P.Q. Yuan, S. Lin, J.Y. Peng, Y.X. Li, Y.H. Liu, P. Wang, H.J Zhong, X.M. Yang, L.Q. Che, B. Feng, D.I. Batonon-Alavo, Y. Mercier, X.L. Zhang, Y. Lin, S.Y. Xu, J. Li, Y. Zhuo, D. Wu, Z.F. Fang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2023-11-01
coleção:	Animal
Assuntos:	DL-Methionine Drip loss Hydroxy-methionine Meat tenderness Pork quality
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S1751731123003038
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