Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread

Tritordeum results from the crossbreeding of a wild barley (<i>Hordeum chilense</i>) species with durum wheat (<i>Triticum turgidum</i> spp. <i>turgidum</i>). This hexaploid crop exhibits agronomic and rheological characteristics like soft wheat, resulting in an innovative raw material to produce ba...

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Autors principals:	Chiara Nitride, Giovanni D’Auria, Andrea Dente, Viola Landolfi, Gianluca Picariello, Gianfranco Mamone, Massimo Blandino, Raffaele Romano, Pasquale Ferranti
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-02-01
Col·lecció:	Molecules
Matèries:	tritordeum in vitro digestion peptidomics alpha amino nitrogen R5 wheat allergy
Accés en línia:	https://www.mdpi.com/1420-3049/27/4/1308
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