AtCIPK16, a CBL-interacting protein kinase gene, confers salinity tolerance in transgenic wheat
Globally, wheat is the major source of staple food, protein, and basic calories for most of the human population. Strategies must be adopted for sustainable wheat crop production to fill the ever-increasing food demand. Salinity is one of the major abiotic stresses involved in plant growth retardati...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2023-03-01
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| Col·lecció: | Frontiers in Plant Science |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fpls.2023.1127311/full |
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