Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying
The main objective was to study the effect of sample preparation on the content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes. The samples of six varieties of Vitis vinifera L. ('Hibernal', 'Malverina', 'Kolor', 'Fioletovij Augustovskij', 'Grüner Veltl...
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| Asıl Yazarlar: | , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Czech Academy of Agricultural Sciences
2022-03-01
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| Seri Bilgileri: | Horticultural Science |
| Konular: | |
| Online Erişim: | https://hortsci.agriculturejournals.cz/artkey/hor-202203-0005_content-of-trans-resveratrol-trans-epsilon-viniferin-and-trans-delta-viniferin-in-young-spring-grapevine-c.php |
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