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Using selective NIR wavelengths in portable devices to evaluate the chemical composition of cattle feeds

In modern cattle nutrition, the estimation of chemical composition must be accurate, rapid, and available throughout the farm feeding process. This goal can be achieved using portable near infra-red instruments applied at several positions in the feeding chain. Although portable instruments are gene...

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Autores principales: Lorenzo Serva, Luisa Magrin, Giovanni Chillemi, Giorgio Marchesini, Daniele Pietrucci, Francesco Renzi, Riccardo Valentini, Igino Andrighetto, Marco Milanesi
Formato: Artigo
Lenguaje:Inglês
Publicado: Taylor & Francis Group 2025-12-01
Colección:Italian Journal of Animal Science
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Acceso en línea:http://dx.doi.org/10.1080/1828051X.2025.2459348
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