DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE

In most cases, loose components used in the production of dry yoghurt base have different granular-metric composition and density. Therefore, the development of the effective mixing equipment to obtain dry yoghurt base with a high degree of homogeneity is an actual problem for the dairy industry. To...

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Auteurs principaux:	Borodulin D.M., Budrik V.G., Shulbaeva M.T., Shafrai A.V.
Format:	Artigo
Langue:	Inglês
Publié:	Kemerovo State University 2016-06-01
Collection:	Техника и технология пищевых производств
Sujets:	drum mixer loose materials regression analysis regression equation heterogeneity coefficient rational parameters dry yoghurt base
Accès en ligne:	http://fptt.ru/stories/archive/41/13.pdf
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