Putrescine mitigates NaCl-induced stress by modulating gene expression, antioxidants, and ethylene level in tomato

Plant development and productivity are significantly hindered by salt stress, leading to substantial financial losses in the agriculture sector. Salinity stress negatively impacts the overall growth, physiology, and metabolism of plants. Specifically, NaCl stress is particularly harmful to tomato pl...

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Detalles Bibliográficos

Principais autores:	Yalaga Rama Rao, Priya Yadav, Varsha Rani, Devayani Muley, Ranjan Kumar Sahoo, Brajendra, Shashi Bhushan Kumar, Ritu Gill, Sarvajeet Singh Gill, Mohammad Wahid Ansari, Narendra Tuteja
Formato:	Artigo
Idioma:	Inglês
Publicado:	Taylor & Francis Group 2025-12-01
Series:	Plant Signaling & Behavior
Assuntos:	antioxidant enzymes oxidative stress putrescine salinity stress stress alleviation tomato
Acceso en liña:	http://dx.doi.org/10.1080/15592324.2025.2515431
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