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Putrescine mitigates NaCl-induced stress by modulating gene expression, antioxidants, and ethylene level in tomato

Plant development and productivity are significantly hindered by salt stress, leading to substantial financial losses in the agriculture sector. Salinity stress negatively impacts the overall growth, physiology, and metabolism of plants. Specifically, NaCl stress is particularly harmful to tomato pl...

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Principais autores: Yalaga Rama Rao, Priya Yadav, Varsha Rani, Devayani Muley, Ranjan Kumar Sahoo, Brajendra, Shashi Bhushan Kumar, Ritu Gill, Sarvajeet Singh Gill, Mohammad Wahid Ansari, Narendra Tuteja
Format: Artigo
Sprog:Inglês
Udgivet: Taylor & Francis Group 2025-12-01
Serier:Plant Signaling & Behavior
Fag:
antioxidant enzymes
oxidative stress
putrescine
salinity stress
stress alleviation
tomato
Online adgang:http://dx.doi.org/10.1080/15592324.2025.2515431
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