Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review

Plant-based beverages are water-soluble extracts of cereals, pseudocereals, seeds and legumes that resemble milk in appearance. However, these products have important differences compared to normal liquid milk, such as nutritional composition, sensorial properties and shelf-life stability. Increasin...

Полное описание

Библиографические подробности

Главные авторы:	Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Diego F. Álvarez-Araiza, Alondra K. Cordero-Rivera, Karla G. Millán-Quintero, Rocío Campos-Vega, Rita M. Velázquez-Estrada
Формат:	Artigo
Язык:	Inglês
Опубликовано:	University of Zagreb Faculty of Food Technology and Biotechnology 2024-01-01
Серии:	Food Technology and Biotechnology
Предметы:	plant-based beverages ultrasound technologies physicochemical properties
Online-ссылка:	https://hrcak.srce.hr/file/472274
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!