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The therapeutic potential of red radish microgreens in modulating inflammation and cancer pathways

This review highlights the therapeutic potential of red radish microgreens (RRMs) as a nutrient-rich food with notable antioxidant, anti-inflammatory, and anticancer properties. Rich in bioactive compounds such as phenolic acids, flavonoids, glucosinolates, isothiocyanates, sulforaphane, and caroten...

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Hoofdauteurs: Trina Ekawai Tallei, Nova Hellen Kapantow, Nurdjannah Jane Niode, Illah Sailah, Maghfirah Savitri, Muhammad Yamin Lahay, Jayanthi Barasarathi
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Taylor & Francis Group 2025-12-01
Reeks:CyTA - Journal of Food
Onderwerpen:
Red radish microgreens
bioactive compounds
anti-inflammatory
anticancer
signaling pathway
Online toegang:https://www.tandfonline.com/doi/10.1080/19476337.2025.2467410
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