Impact of Seed Pre-Soaking in Saline and Salicylic Acid on Germination and Nutritional Quality of Radish Microgreens
This study was conducted to determine the impact of sodium chloride (2000 ppm) and salicylic acid (SA) concentrations (0, 50, 100, 150, and 200 ppm) on the nutritional value and germination of radish microgreens. The experiment was based on a completely random design with three replicates. Results i...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
The Union of Arab Universities
2024-12-01
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| coleção: | Arab Universities Journal of Agricultural Sciences |
| Assuntos: | |
| Acesso em linha: | https://ajs.journals.ekb.eg/article_401436_d828451824fc4f01e5b2874330209ff7.pdf |
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